Designed for Restaurant Grilling
SOHI white charcoal is designed for stable heat and, after proper ignition, a clean burn with no smoke and no odor โ for BBQ restaurants, importers and distributors.
Low-Ash Use
Low-ash BBQ applications are part of SOHI's product positioning, based on the tested-sample ash content of <3% (dry basis).
Who This Suits
Intended channels include BBQ restaurants, importers, distributors, restaurant suppliers, and private-label discussions.
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